-
1 faex
faex, faecis ( gen. plur.: faecum, acc. to Charis. p. 114 P.), f. [etym. dub.], grounds, sediment, less, dregs of liquids (cf. sentina).I.Lit.:B.omnis mundi quasi limus subsedit funditus ut faex,
Lucr. 5, 498:poti faece tenus cadi,
Hor. C. 3, 15, 16; cf. id. ib. 1, 35, 27:peruncti faecibus ora,
id. A. P. 277:aceti,
Plin. 28, 16, 62, § 219:sapae,
id. 23, 2, 33, § 68; Vulg. Ezech. 23, 34.—Transf.1.Burnt tartar or salt of tartar (cf. faecula), Hor. S. 2, 4, 55 and 73.—2.The brine of pickles, Ov. M. 8, 666.—3.Sediment, dregs, impurities of other things:4. 5.salis,
Plin. 31, 7, 42, § 92:aeris,
id. 34, 13, 37, § 135:plumbosissima stibii,
id. 33, 6, 34, § 103.—Jestingly, the last remains of one's money:II.si quid adhuc superest de nostri faece locelli,
Mart. 14, 13, 1.—Trop.:res itaque ad summam faecem turbasque residit,
to the lowest dregs of the people, Lucr. 5, 1140:quota portio faecis Achaei,
Juv. 3, 61; cf.:apud illam perditissimam atque infimam faecem populi,
Cic. Q. Fr. 2, 9, 5:apud sordem urbis et faecem,
id. Att. 1, 16, 11; cf.also: in Romuli faece,
id. ib. 2, 1, 8:legationis,
id. Verr. 2, 1, 39, § 99:de faece hauris,
i. e. from bad orators, id. Brut. 69, 244:faeces Israël,
Vulg. Isa. 49, 6:dies sine faece,
i. e. unclouded, clear, Mart. 8, 14, 4. -
2 faex
faex faecis, f grounds, sediment, lees, dregs: poti faece tenus cadi, H.: peruncti faecibus ora, H.: terrena, earthy deposit, O.—Burnt tartar, salt of tartar, H.—The brine of pickles, O.—A wash for the face, H., O. — Fig., dregs, refuse: civitatum: urbis: in Romuli faece: de faece hauris, i. e. from bad orators.* * *dregs, grounds; sediment, lees; deposits; dregs of society -
3 salmuera
f.brine.* * *1 brine* * *SF pickle, brine* * *femenino brine* * *= brine, salt-brine.Ex. The relationship between specific gravity, salinity, and density in brine solutions is investigated.Ex. The still use the old-fashioned way of making dill pickles by fermenting cucumbers in salt-brine.* * *femenino brine* * *= brine, salt-brine.Ex: The relationship between specific gravity, salinity, and density in brine solutions is investigated.
Ex: The still use the old-fashioned way of making dill pickles by fermenting cucumbers in salt-brine.* * *brine* * *
salmuera sustantivo femenino
brine
salmuera sustantivo femenino brine
' salmuera' also found in these entries:
English:
brine
* * *salmuera nfbrine* * *f pickle, brine* * *salmuera nf: brine -
4 fermentar
v.to ferment (also figurative).* * *1 to ferment* * *1. VI1) [vino, queso, compost] to fermenthacer fermentar — to ferment, cause fermentation in
2) [crisis, violencia] to ferment2.VT to ferment* * *verbo intransitivo/transitivo to ferment* * *= ferment.Ex. The still use the old-fashioned way of making dill pickles by fermenting cucumbers in salt-brine.* * *verbo intransitivo/transitivo to ferment* * *= ferment.Ex: The still use the old-fashioned way of making dill pickles by fermenting cucumbers in salt-brine.
* * *fermentar [A1 ]vi2 «odio/descontento» to ferment, simmer■ fermentarvtto ferment* * *
fermentar ( conjugate fermentar) vi/vt
to ferment
fermentar verbo intransitivo to ferment
' fermentar' also found in these entries:
English:
ferment
* * *♦ vtto ferment♦ vi1. [con fermento] to ferment* * *v/t ferment* * *: to ferment♦ fermentación nf -
5 pepinillo en vinagre
(n.) = dill pickleEx. The still use the old-fashioned way of making dill pickles by fermenting cucumbers in salt-brine.* * *(n.) = dill pickleEx: The still use the old-fashioned way of making dill pickles by fermenting cucumbers in salt-brine.
См. также в других словарях:
Chinese pickles — or Chinese preserved vegetables consists of various vegetables or fruits, which have been fermented by pickling with salt and brine (鹹菜) or marinated in mixtures based on soy sauce or savory bean pastes (醬菜). The former is usually done using… … Wikipedia
Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… … Wikipedia
List of MPs elected in the United Kingdom general election, 2010 — 2001–2005 (2001) 2005–2010 (2005) 2010– (2010) This is a list of Members of Parliament (MPs) elected to the House of Commons for the 55th Parliament of the United Kingdom at the 2010 general election. The list is arranged by constituency. New MPs … Wikipedia
Milton Parker — The Carnegie Deli. Milton Parker (January 10, 1919 – January 30, 2009) was a co owner of the Carnegie Deli, located at 55th Street and Seventh Avenue next to Carnegie Hall in the New York City borough of Manhattan, serving as the behind the… … Wikipedia
Pickled cucumber — A deli pickle A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as gh … Wikipedia
Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as … Wikipedia
Indian pickle — This article is part of the series … Wikipedia
Zigong — (zh stpw | s=自贡 | t=自貢 | p=Zìgòng | w=Tzu kung), ancient name Ziliujing and Gongjing, is a prefecture level city and the third largest city in Sichuan Province, in southwest China. Zigong is located in the Sichuan Basin. Granted the recognition… … Wikipedia
Pastrami — Slices of pastrami Pastrami (Romanian: pastramă, Yiddish: פּאַסטראָמע pastróme), is a popular delicatessen meat usually made from beef and, traditionally in Romania, also from pork and mutton. In Israel, Pastrama is the term used for sliced… … Wikipedia
Soused herring — Herring vendor at Koningsplein in Amsterdam, The Netherlands Brined herr … Wikipedia
Kashrut — Kasher redirects here. For people with this name, see Kasher (surname). (K) redirects here. For the chain of convenience stores, see Circle K. Part of a series on … Wikipedia